Chile Grande

Minced beef pasty, seasoned with Chilean spices, onions, raisins, black olive and hard-boiled egg.

Crunchy fried or oven pasty filled with mild chedder melted cheese and double cream.

Made by filling a pastry crust with a mixture of diced ham, onions and grated cheese, . The filling is then baked or fried until the pastry is golden brown and crispy.

Made by filling a pastry crust with a mixture of sautéed mushrooms, onions, garlic, and grated cheese. The filling is then baked or fried until the pastry is golden brown and crispy.

Corn and beef pie with ground beef, onions, chicken, olives, raisin and boiled eggs, Basil, topped with a layer of creamy corn mixture.

Traditional Chilean drink that is made with cooked husked wheat (mote) and dried peaches (huesillo) that have been boiled in water with cinnamon and sugar to create a sweet syrup.

Traditional Chilean pastry that is made with a dough made from pumpkin puree, flour, lard and salt. The dough is rolled out and cut into circles or squares, and then fried in hot oil until golden brown and puffed up.

Pebre is a traditional Chilean salsa that is made with a combination of chopped onions, tomatoes, cilantro, garlic, and chili peppers. It is typically seasoned with salt, pepper, and a drizzle of olive oil, lemon juice.